Thank you joining us for the sixth webinar of our 10-part virtual learning series—Improving Health Through Nutrition Education & Local Foods!
Explore materials from the webinar and additional resources from our partners:
- Slide Deck: Improving Health Through Nutrition Education & Local Foods
- BMC Public Health Article: Food Rx + CHW
- Video: How to Chop Every Vegetable
- Leanne Brown: Good and Cheap
- Kansas State University: Dining with Diabetes Program
- University of Tennessee Extension: Live in Control Program
- K-State Extension: Hypertension Awareness and Prevention Project
- Utah State University: Create Better Health Hub and Curriculum
- K-State Horticulture and Natural Resources: Garden Hour
- Tufts University: The Food is Medicine Institute
- The American College of Culinary Medicine: Certified Culinary Medicine Certificate
- Teaching Kitchen Collaborative
- University of Kansas Medical Center: Botanic Gardens
- The Edible School Yard Project
- Movie: The Kitchenistas
- Hunger Free Kansas Solutions and Blueprint Summary
- Hunger Free Kansas Newsletter Sign-Up
Recipes
- Med Instead of Meds: Find a Recipe and Curried Cauliflower and Chickpea Tacos
- Iowa State University: Spend Smart Eat Smart
- Oregon State University: Food Hero
- USDA SNAP-Ed Connection: Recipe Video Collections
- Dr. Yum Project
We encourage you to check out our Food is Medicine & Local Foods Systems webpage where you can find updates on upcoming webinars, as well as watch recordings and review materials from our previous sessions.